The easiest way to grow tomatoes from seeds

If you’ve never eaten a fragrant, grape-ripened, sun-warmed tomato freshly harvested from your own garden, then you haven’t tasted a real tomato. Once you do, you’ll never settle for flour supermarket scammers again. Fortunately, tomato plants are easy to grow and very prolific

The first reason that comes to mind is that growing your own tomatoes from seeds at home is a great way to save money and free up space in your gardening budget for other things. However, if you grow tomatoes from seeds, you can choose from thousands of heirloom, hybrid and open-pollinated varieties available in the Seed Catalog.

Implementation steps grow tomatoes from seeds.

Tomatoes bring a lot of nutritional value in everyday dishes – Instructions for growing tomatoes from seeds

1. Select Your Preferred Tomato Seed

With so many tomato varieties to choose from, picking the best option for your garden can be a daunting challenge. You can choose from many different colors: pink, red, yellow, orange, purple/black, blue, two-tone and others like white, green and even brown.

Are you growing in a container or in the garden, or both? How many tubs are there, how big is your garden, and how many tomato plants can it hold?

Once you’ve determined how many plants you need for your container and/or garden, you can consider other selection criteria:

  • Growth pattern: plant size and productivity. Which plant growth style suits your needs:

Some varieties are very short, generally 2-3 feet. All fruits ripen at the same time. These varieties are best suited for container growing and cool/coastal areas, or even desert or alpine areas where inclement weather conditions will require you to harvest tomatoes in a shorter period of time before they appear and may appear less than ideal cold or high temperature.
Uncertain varieties usually give you the most fruit. These plants will continue to grow, bloom and bear fruit throughout the season until frost. Most of the largest fruit varieties and most available tomato varieties have not been identified. Unlike determinate strains, indeterminate strains require support by staking or caged your plants. These strains work best when you have a longer growing season to produce taller plants and larger fruit.

  • Days to fruit ripening:

If you happen to be in an area with a shorter growing season, early season varieties (less than 55 days to 69 days) are the best option for you. (Cool/coastal, high altitude and desert areas.)
If your area is too hot in late summer, mid-season (70-84 days) varieties may be best, as hot conditions can cause flowers to drop and prevent fruit set.
Late season strains (85 days or more), you have ideal warm conditions and full sun to grow bigger plants and harvest bigger fruit through frost.

  • Purpose of harvest:

Do you grow tomatoes for snacks and salads (requires cherries or small fruit varieties), canning or salads (requires small to medium sized fruit), making sauces (might require bolognese). Tomatoes or larger-fruited varieties used in sandwiches, salads, or other popular dishes. I recommend that you include in your plant total: cherries in a variety of different colors, medium to large varieties in all shapes and colors, and at least one that will give you a unique flavor and a beautiful display of colors and shapes that are guaranteed to keep you happy family and friends.

  • Open-pollinated:

Open-pollinated strains (also called non-hybrid strains) are made from the seeds of the same strain year after year. Seeds obtained from the fruit of an open-pollinated variety that produce the same fruit as the parent. Each of the thousands of open-pollinated varieties can remain unchanged for hundreds of years.
Heirloom tomatoes (also called historic tomatoes) often have valuable characteristics (taste/texture/family history). All heirloom tomatoes are open-pollinated, but not all open-pollinated tomatoes are heirloom tomatoes. In the world of heirloom tomatoes, there are basically two main categories, commercial heirlooms and family heirlooms. Commercial heirlooms are varieties developed or marketed by commercial seed companies prior to the 1940s. Heirlooms are tomato varieties whose seeds have been passed down from generation to generation.
Hybrid tomatoes are produced by crossing the male flowers of one pure and unique variety with the female flowers of another pure and unique variety. This produces plants that have the best qualities of both parents and exhibit more favorable traits of both parents. The most admirable characteristics of hybrids are: they are often created to resist certain diseases, they are often bred to have thicker skins to withstand harsh shipping and a longer shelf life, they are often bred to be more abundant and produce More concentrated production of fruit. Hybrid varieties may lack the rich flavor that open-pollinated and heirloom varieties provide. Hybrids don’t give you a chance to save seeds, because the seeds of these fruits won’t produce the same fruit as their parents.

2. Preparing the Planting Container.

It is often more effective to moisten the potting soil before placing it in the container. Add some water and work on the soil. Continue adding water until the mixture feels compressed but not dripping wet in your hands. If you poke it with your finger, it should crack.

Then fill your container with potting soil. Gently press down the soil so that it is about 1 inch (2.5 cm) from the top.

3. Plant the Tomato Seeds – Sow at the right time.

Growing tomatoes from seed to transplanting takes about six to eight weeks. Planting indoors too early can result in leggy, overgrown seedlings. I plan to transplant my seedlings into the garden a week or so after my last expected spring frost date. Find out the last frost date in your area and count down six to eight weeks. Then you should sow seeds indoors.

4. Caring for tomato seedlings

Keep tomato seedlings warm and moist and provide them with light – preferably grow lights. If the plants seem to be leaning in one direction, rotate them. Once your tomato seedlings have developed true leaves, it’s time to feed them. Any good liquid fertilizer can be used once a week, but diluted to half the recommended dosage on the label.

Tomato stems become more stable when the wind blows. You can simulate this indoors by placing a fan on the plants for an hour a day, or stroking them gently every time you pass by.

5. Stay hydrated

Overwatering is one of the quickest ways to kill fragile seedlings, so keep an eye on soil moisture. It should be slightly damp, but not soggy. A spray bottle is a convenient way to moisten the soil. Use clear plastic domes or plastic wrap over trays and containers to keep humidity after planting. After germination, remove any covers to allow air to circulate. If you have a heating pad, you can use it to speed up germination and increase germination rates. Once half the seeds have germinated, I turn off the heating pad.

6. Hardened tomato seedlings

You’ve completed the final step of growing tomatoes from seed! Once you’ve reached your last spring frost date, it’s time to harden your tomato seedlings. Hardening is the process of adapting seedlings grown indoors to an outdoor garden. Expect this process to take 5 to 7 days. Start by placing the seedlings outdoors in the shade for a few hours. Take her back to the house that night. Continue growing the seedlings outside, gradually acclimatizing them to more sunlight each day. They can be transplanted into a garden or container within a week.

Fertilize and water plants frequently. Water at the base of the plant to avoid powdery mildew on the leaves. Spray the plants with liquid seaweed, then spread the compost directly over the soil around the plants. Do this weekly to increase fruit production.

Remove suckers from your plants. If you want to promote better growth and fruit production, pick your tomato plants with your fingers as they emerge. The suckers grow on the crotch between the lateral and main branches. Leave some near the top of the plant to avoid sunburn.
Harvest fruit at peak time. Fruit should appear about 60 days after transplanting. Check the plants every day as they start to ripen to ensure the best flavor. Gently turn the fruit to avoid pulling on the vine.

Tomatoes bring a lot of nutritional value in everyday dishes - Instructions for growing tomatoes from seeds-min
Tomatoes bring a lot of nutritional value in everyday dishes – Instructions for growing tomatoes from seeds-min

Care tips after growing tomatoes from seeds

Place tomato plants on stakes immediately after planting so they don’t disturb their roots later. Then give them good water and be patient. As the weather warms, they should start blooming.

Tomatoes are susceptible to leaf and fruit diseases. The best defense is to keep plants healthy and strong. Water them regularly, leave space between plants for good air circulation, and check daily to catch problems early.

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After all, it’s easy to get carried away growing tomato seeds. However, keep in mind that a family of four can enjoy six plants throughout the summer. Thank you for visiting our website