How to make beef steak

In addition to the ever-popular tenderloin, roast beef, rib eye, and rump steak, there’s a world of underrated, value-for-money steaks that will excel in flavor. Side skirts, thick skirts, and skinny skirts are delicious and definitely worth a try, but here we’re going to focus on Jamie’s favorite steak, Federsteak (aka Flat Iron Steak). Full …

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